Raw Vegan Veggie Rolls – Simple Raw Food Recipes

Raw Vegan veggie rolls are one dish that you surely won’t regret making.

This simple raw food recipe is one that I keep coming back to again and again.

The abundance of flavour, along with the creamy/crunchy texture make it a joy to eat.

With only a few ingredients that you can find in almost any store, I am sure that you will enjoy preparing, and eating, this delicious raw vegan sushi dish.

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Raw Vegan Veggie Rolls

Raw Vegan Veggie Rolls

Ingredients

  • 1 Papaya
  • 4 Carrots
  • 1 Cup Of Cabbage
  • 6 Stalks Of Celery
  • 1 Avocado

Instructions

  1. Peel & deseed the Papaya and carefully slice long thin strips from one end to the other of the Papaya.
  2. Dehydrate the Papaya slices for about 3-4 hours. This causes the Papaya to become flexible and easy to roll.
  3. Shred all of the Celery, Carrots, and Cabbage finely and add into a bowl.
  4. Pit the Avocado and thoroughly mix it into the shredded veggies
  5. Lay out a slice of dehydrated Papaya, place a scoop of the shredded Veggies onto one end, and roll it down to the other end. Continue to do this to make the rest of the rolls.
  6. Enjoy!
http://robertkornacki.com/raw-vegan-sushi-recipe-simple-raw-food-recipes/

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