If you are a fan of Borscht or other Eastern European dishes, I highly recommend giving this Raw Vegan Borscht recipe a try.
The unique flavour of raw beets along with the delicious coconut-based sour cream make this raw vegan borscht recipe a keeper.
Quick to prepare, and sure to please your taste buds, this recipe is one of my favourite uses for fresh & delicious beets.
If you’re interested in learning how to make other simple raw vegan recipes, check out my new recipe book: Robert’s Rawsome Recipe Guide
After Trying This Raw Vegan Borscht Recipe Out:
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